The Harvesters - A poem by Rhonda Pettit

Uncle Jack - Short essay by Mary Lou Sanelli

Root of Constancy - Short fiction by Karen Ackland

Pica at Altitude - A poem by Arthur Ginsberg

The Bread Store -  A poem by Jeff Crandall

Cleaning Out the Fridge - A poem by Martha Silano

 Jewel is to Fruit - A poem by Dana Elkun

Add Ingredients and Stir - A poem by Anne Fraser
 
Soup Story - An essay by Abha Iyengar

The Bride Frightened at Seeing Life Opened - A poem by Sharon Carter

Chocolate Chip Cookie - A piece by Marcia Woodard

Zen and the Art of Noodles - An essay by Jan Hodgman

Yiayia's Hands - A poem by Marion McDonald

Grace Baking - A poem by Ronda Broatch

Taboo - A poem by Tamara Kaye Sellman

Cursi - an essay by Mary Jane Beaufrand.

Cooking as an Art Form - an essay by Jack Foster.

Pa Catalan - a poem by Elizabeth Alexander

Sunday's School - a prose poem by Michael J. O'Brien

Related Topics:

To read a review of an excellent anthology on farming and food, click here.

Interested in seeing your Food and Culture essay, poem, or story in the online Food and Culture section of Raven Chronicles? We want essays, short stories, and poems that evoke our deepest feelings about that most sensual of topics - food. Eating is an essential, every day activity, but also one that connects us to the earth and to each other. Any  submissions should do more than just describe food or a food-related activity - it should show us the symbolism and the art, the humanity and the passion surrounding that food or activity.
 

 Please send your submissions to Anne Fraser via e-mail at editors@ravenchronicles.org. Subject line: Food & Culture Submission. If we don't respond in a month or so, please e-mail us a reminder. Thanks!