Food & Culture


Yiayia's Hands

Reality Cooking Show/Picking Cherries

Taboo

Pa Catalan

Sunday's School

Cooking as an Art Form

Sunday's School

Food and Culture at Raven

 

Kitchen Accessory


by Stephen Dinsmore

 

I would like to be a plum held in your hot hand
these unbearable, humid evenings.
Or I'd bury myself in your sugar pot
till morning, all unseen - but tasted,

giving and taking more than a mortal should.
I would surround you with luscious loving.
Can I slip into your life this way?
My presence to mix with your daily pleasures:

I am the tarragon in your salad dressing -
cream in your coffee, salt in your stew... -
the round scent of olive oil;

the cold, pressed linen of your napkin,
attentive to chin, lips, and lap.
Let me tarry.
 

 


Stephen Dinsmore's poems, reviews, and essays have appeared in publications including Trois (in French translation), The Village Voice, The Singapore American, and The Naropa Almanack. He is a citizen of both Canada and the U.S., and teaches English at Vanier College in Montreal.