Food & Culture


Cleaning Out the Fridge

The Bread Store

Yiayia's Hands

Grace Baking

Reality Cooking Show/Picking Cherries

Taboo

Pa Catalan

Sunday's School

Cooking as an Art Form

Sunday's School

Food and Culture at Raven

 

Add Ingredients and Stir

by Anne Fraser



Short uneven strokes,
this random walk among separated pieces,
another day's cast-offs left to simmer,
green tomatoes,
carrot stubs
grains of rice to fatten
under remnants of a wing.

This heat knows nothing but itself,
the boil of moments shared
in intimate conversation,
the yield of water -
then the steam.

I know the crack of thunder,
the cold, the dark,
a touch that comes too sudden
or too hard.
And I have known hunger,
steam that beats against the lid -
that way of seeing.

 

 


Anne Fraser lives in Seattle and has been writing seriously since 2002; she has had more than 60 poems published in that time. Anne is among the poets whose work is featured in the online anthology "A Passage Through August."