Food and Culture at Raven
Pica at Altitude
by Arthur Ginsberg
Coming into camp.
Crackers smeared with Vegemite,
tinned sardines. The American doctor
grinds their soft spines between his teeth.
Ravenous for fish at altitude. Oil
to the cheekbones and his lips tingling.
After each climb, he hustles down
boulder-strewn trails, makes a beeline
for the afternoon buffet. The sherpas,
hunched over lentils, watch with dismay.
At dusk he dips his battered life
into the Dudh Kosi’s roiling waters,
numbs the scourge of sickness
in hypothermia. By Lhotse and Everest,
solitude blooms in his bones, turns him
to his face. When the Blue Bharral sheep
scatter to drink, he watches from a ridge
beneath a blessing of snowbirds.
Appetite sated, so opened up
by the unbearable terror of bliss,
all he wants is the blinding white
burned on the mountaintops after dark,
the silence of Shangri-La.
Arthur
Ginsberg is a neurologist and poet based in Seattle. He has
studied poetry at the University of Washington with Nelson and Beth
Bentley and Jana Harris and at Squaw Valley Community of Writers with
Galway Kinnell, Sharon Olds and Lucille Clifton. He has published in many
poetry and medical journals. His work appears in the anthology, Blood and
Bone from University of Iowa Press, and his book, Walking the Panther was
published by Northwoods Press in 1984. He was awarded the William Stafford
prize in 2003 by
the Washington Poets Association.
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