Food & Culture


Yiayia's Hands

Grace Baking

Reality Cooking Show/Picking Cherries

Taboo

Pa Catalan

Sunday's School

Cooking as an Art Form

Sunday's School

Food and Culture at Raven

 

Taboo

by Tamara Kaye Sellman



The fruit has been quartered
for me by the waitress.

It winks green-eyed at me
in a classic culinary dare,

knowing too well how spoon
tips are rendered useless

against its loden velveteen
armor. Bite me, it smiles.

I pick up one quarter, sink
teeth hungrily, attract

the black-seed stare of a man
two seats down the counter

who’s turned green over
this cannibal’s errand—

my having eaten, without
flinching, the skin of a kiwi.

 

 


Former cookbook editor Tamara Kaye Sellman is a publishing professional in Bainbridge Island, WA. In 2003, her work appears in Quarterly West, Poetry Midwest, ByLine, Tattoo Highway, Outsider Ink, Zacatecas, PoetsAgainstTheWar.org, MOTA: Courage (anthology, Triple Tree Publishing, ed. Karen Joy Fowler), and Food Poems (anthology, Wright State University, ed. David Lee Garrison). She is also the recipient of a Pushcart Prize
nomination. She edits MARGIN (http://www.magical-realism.com) and compiles the free speech digest, Candleflame.
This poem was previously published as part of the Bainbridge Island Poetry Corners project, May 2002.